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ISO 11162:2001

Peppercorns (Piper nigrum L.) in brine -- Specification and test methods
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ISO 11162:2001

Peppercorns (Piper nigrum L.) in brine -- Specification and test methods

PUBLISH DATE 2001
ISO 11162:2001

This International Standard specifies the requirements for peppercorns (Piper nigrum L.) in brine.

SDO ISO: International Organization for Standardization
Document Number ISO 11162
Publication Date March 15, 2001
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO TC 34/SC 7
Publish Date Document Id Type View
March 15, 2001 ISO 11162:2001 Revision