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ISO 2255:1996

Coriander (Coriandrum sativum L.), whole or ground (powdered) -- Specification
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ISO 2255:1996

Coriander (Coriandrum sativum L.), whole or ground (powdered) -- Specification

PUBLISH DATE 1996
ISO 2255:1996

Specifies the requirements for coriander (Coriandrum sativum L.), in the whole and ground (powdered) forms. Recommendations relating to storage and transport conditions are given in annex A.

SDO ISO: International Organization for Standardization
Document Number ISO 2255
Publication Date April 15, 1996
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO TC 34/SC 7
Publish Date Document Id Type View
April 15, 1996 ISO 2255:1996 Revision