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ISO 24052:2022

Spices and condiments - Dried sumac - Specification
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ISO 24052:2022

Spices and condiments - Dried sumac - Specification

PUBLISH DATE 2022
ISO 24052:2022

This document specifies requirements for rubbed form of dried sumac (Rhus coriaria, family Anacardiaceae).

Recommendations relating to storage and transport conditions are given in Annex A.

SDO ISO: International Organization for Standardization
Document Number ISO 24052
Publication Date May 1, 2022
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO/TC 34/SC 7
Publish Date Document Id Type View
May 1, 2022 ISO 24052:2022 Revision