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ISO 24090:2021

Dried barberry - Specification and test methods
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ISO 24090:2021

Dried barberry - Specification and test methods

PUBLISH DATE 2021
ISO 24090:2021

This document specifies requirements and test methods for the dried barberry fruit of the Berberis vulgaris L. tree.

It is applicable to dried red barberries only.

SDO ISO: International Organization for Standardization
Document Number ISO 24090
Publication Date Feb. 1, 2021
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO/TC 34/SC 3
Publish Date Document Id Type View
Feb. 1, 2021 ISO 24090:2021 Revision