All Documents

ISO 6880:1983
Machinery for agriculture - Trailed units of shallow tillage equipment - Main dimensions and attachment points
ISO 6880:1983

Machinery for agriculture - Trailed units of shallow tillage equipment - Main dimensions and attachment points

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ISO 6881:2023
Radio-frequency identification of animals - Code structure ultra high frequency transponders
ISO 6881:2023

Radio-frequency identification of animals - Code structure ultra high frequency transponders

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ISO 6882:1981
Asparagus -- Guide to refrigerated transport
ISO 6882:1981

Asparagus -- Guide to refrigerated transport

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ISO 6883:2017
Animal and vegetable fats and oils - Determination of conventional mass per volume (litre weight in air)
ISO 6883:2017

Animal and vegetable fats and oils - Determination of conventional mass per volume (litre weight in air)

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ISO 6884:2008
Animal and vegetable fats and oils - Determination of ash
ISO 6884:2008

Animal and vegetable fats and oils - Determination of ash

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ISO 6885:2016
Animal and vegetable fats and oils - Determination of anisidine value
ISO 6885:2016

Animal and vegetable fats and oils - Determination of anisidine value

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ISO 6886:2016
Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test)
ISO 6886:2016

Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test)

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ISO 6887-5:2020
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products
ISO 6887-5:2020

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products

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ISO 6888-1:2021
Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium
ISO 6888-1:2021

Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium

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ISO 6888-2:2021
Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium
ISO 6888-2:2021

Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium

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ISO 6888-3:2003
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 3: Detection and MPN technique for low numbers
ISO 6888-3:2003

Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 3: Detection and MPN technique for low numbers

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ISO 6889:1986
Surface active agents -- Determination of interfacial tension by drawing up liquid films
ISO 6889:1986

Surface active agents -- Determination of interfacial tension by drawing up liquid films

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ISO 6891:1983
Timber structures -- Joints made with mechanical fasteners -- General principles for the determination of strength and deformation characteristics
ISO 6891:1983

Timber structures -- Joints made with mechanical fasteners -- General principles for the determination of strength and deformation characteristics

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ISO 6892-2:2026
Metallic materials - Tensile testing - Part 2: Method of test at elevated temperature
ISO 6892-2:2026

Metallic materials - Tensile testing - Part 2: Method of test at elevated temperature

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ISO 6892-3:2015
Metallic materials - Tensile testing - Part 3: Method of test at low temperature
ISO 6892-3:2015

Metallic materials - Tensile testing - Part 3: Method of test at low temperature

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ISO 6892-4:2015
Metallic materials - Tensile testing - Part 4: Method of test in liquid helium
ISO 6892-4:2015

Metallic materials - Tensile testing - Part 4: Method of test in liquid helium

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ISO 6893:2024 PDF Preview
ISO 6893:2024

Jewellery and precious metals - Inspection of batches of small diamonds - Terminology, classification and test methods

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ISO 6896:1984
Cinematography -- Intermittent sprockets for 35 mm motion-picture projectors -- Dimensions
ISO 6896:1984

Cinematography -- Intermittent sprockets for 35 mm motion-picture projectors -- Dimensions

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ISO 6897:1984
Guidelines for the evaluation of the response of occupants of fixed structures, especially buildings and off-shore structures, to low-frequency horizontal motion (0,063 to 1 Hz)
ISO 6897:1984

Guidelines for the evaluation of the response of occupants of fixed structures, especially buildings and off-shore structures, to low-frequency horizontal motion (0,063 to 1 Hz)

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ISO 6898:1984
Open front mechanical power presses - Capacity ratings and dimensions
ISO 6898:1984

Open front mechanical power presses - Capacity ratings and dimensions

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ISO 6899:1984
Acceptance conditions of open front mechanical power presses - Testing of the accuracy
ISO 6899:1984

Acceptance conditions of open front mechanical power presses - Testing of the accuracy

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ISO 69:1998
Cinematography -- 16 mm motion-picture and magnetic film -- Cutting and perforating dimensions
ISO 69:1998

Cinematography -- 16 mm motion-picture and magnetic film -- Cutting and perforating dimensions

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ISO 690:2021
Information and documentation - Guidelines for bibliographic references and citations to information resources
ISO 690:2021

Information and documentation - Guidelines for bibliographic references and citations to information resources

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ISO 6900:2025 PDF Preview
ISO 6900:2025

Dried red jujubes - Specification and test methods

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ISO 6904:2024
Traditional Chinese Medicine - General requirements for the ultrafine powder of herbs
ISO 6904:2024

Traditional Chinese Medicine - General requirements for the ultrafine powder of herbs

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