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BSI BS 4585-17:1994

Methods of test for spices and condiments -- Test methods specific to saffron
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BSI BS 4585-17:1994

Methods of test for spices and condiments -- Test methods specific to saffron

PUBLISH DATE 1994
BSI BS 4585-17:1994
TEST METHODS SPECIFIC TO SAFFR
SDO BSI: British Standards Institution
Document Number 4585-17
Publication Date April 15, 1994
Language en - English
Page Count
Revision Level
Supercedes
Committee AW/34
Publish Date Document Id Type View
April 15, 1994 BS 4585-17:1994 Revision