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BSI BS EN ISO 17715:2014

Flour from wheat (Triticum aestivum L.). Amperometric method for starch damage measurement
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BSI BS EN ISO 17715:2014

Flour from wheat (Triticum aestivum L.). Amperometric method for starch damage measurement

PUBLISH DATE 2015
PAGES 22
BSI BS EN ISO 17715:2014

This International Standard specifies the determination of the damage to starch using an amperometric method.

It is applicable to all flour samples from industrial or laboratory milling of wheat (Triticum aestivum L.).

NOTE 1 Wheat can be milled in the laboratory according to the methods described in ISO 27971[9] or in BIPEA guidance document BY.102.D.9302.[10]

NOTE 2 In the absence of validity studies, the results on semi-wholemeal or wholemeal flour, although able to meet the conditions of repeatability given in Clause 9, require careful interpretation.

SDO BSI: British Standards Institution
Document Number ISO 17715
Publication Date Jan. 31, 2015
Language en - English
Page Count 22
Revision Level
Supercedes
Committee AW/4
Publish Date Document Id Type View
Jan. 28, 2025 BS EN ISO 17715:2025 Revision
Feb. 28, 2013 BS EN ISO 17715:2014 Revision
Feb. 28, 2013 BS ISO 17715:2013 Revision
Jan. 31, 2015 BS EN ISO 17715:2014 Consolidated