Logo
Login Sign Up
Current Revision

BSI BS ISO 23662:2021

Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims
Best Price Guarantee
Instant

$206.79

2-5 Days

$206.79

SAVE 10%

$372.22


Sub Total (1 Item(s))

$ 0.00

Estimated Shipping

$ 0.00

Total (Pre-Tax)

$ 0.00


or
British Standards Institution Logo

BSI BS ISO 23662:2021

Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims

PUBLISH DATE 2021
PAGES 16
BSI BS ISO 23662:2021

The document specifies the definitions and technical criteria to be fulfilled for foods and food ingredients to be suitable for vegetarians (including ovo-lacto-, ovo- and lacto-vegetarians) or vegans as well as for food labelling and claims.

It is applicable to business-to-business communication (B2B), to the food trade, and to food labelling and claims. The definitions and technical criteria apply only post-harvest/collecting.

It does not apply to human safety, environmental safety, socio-economic considerations (e.g. fair trade, animal welfare), religious beliefs and the characteristics of packaging materials.

SDO BSI: British Standards Institution
Document Number ISO 23662
Publication Date March 11, 2021
Language en - English
Page Count 16
Revision Level
Supercedes
Committee AW/34
Publish Date Document Id Type View
March 11, 2021 BS ISO 23662:2021 Revision
April 11, 2024 BS EN ISO 23662:2024 Consolidated