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BSI BS ISO 6673:2003

Green coffee — Determination of loss in mass at 105 °C
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BSI BS ISO 6673:2003

Green coffee — Determination of loss in mass at 105 °C

PUBLISH DATE 2003
PAGES 12
BSI BS ISO 6673:2003

This International Standard specifies a method for the determination of the loss in mass at 105 °C of green coffee.

It is applicable to decaffeinated and non-decaffeinated green coffee as defined in ISO 3509.

This method of determining the loss in mass can be considered, by convention, as a method for determining the water content and can be used as such by agreement between the interested parties, but it gives results which are lower, by about 1,0 %, than those obtained with the method described in ISO 1446 (this method serves only as a reference method for calibrating methods of determining the water content).

SDO BSI: British Standards Institution
Document Number ISO 6673
Publication Date Sept. 1, 2003
Language en - English
Page Count 12
Revision Level
Supercedes
Committee W/-
Publish Date Document Id Type View
Nov. 27, 2025 BS ISO 6673:2025 Revision
Sept. 1, 2003 BS ISO 6673:2003 Revision