Green coffee — Determination of loss in mass at 105 °C
This International Standard specifies a method for the determination of the loss in mass at 105 °C of green coffee.
It is applicable to decaffeinated and non-decaffeinated green coffee as defined in ISO 3509.
This method of determining the loss in mass can be considered, by convention, as a method for determining the water content and can be used as such by agreement between the interested parties, but it gives results which are lower, by about 1,0 %, than those obtained with the method described in ISO 1446 (this method serves only as a reference method for calibrating methods of determining the water content).
| SDO | BSI: British Standards Institution |
| Document Number | ISO 6673 |
| Publication Date | Sept. 1, 2003 |
| Language | en - English |
| Page Count | 12 |
| Revision Level | |
| Supercedes | |
| Committee | W/- |