Logo
Login Sign Up
Current Consolidated

BSI BS EN ISO 6887-2:2003

Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination -- Specific rules for the preparation of meat and meat products
Best Price Guarantee
Instant

$319.84

2-5 Days

$319.84

SAVE 10%

$575.71


Sub Total (1 Item(s))

$ 0.00

Estimated Shipping

$ 0.00

Total (Pre-Tax)

$ 0.00


or
British Standards Institution Logo

BSI BS EN ISO 6887-2:2003

Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination -- Specific rules for the preparation of meat and meat products

PUBLISH DATE 2009
PAGES 26
BSI BS EN ISO 6887-2:2003

No overview provided by publisher

SDO BSI: British Standards Institution
Document Number ISO 6887-2
Publication Date June 30, 2009
Language en - English
Page Count 26
Revision Level
Supercedes
Committee AW/9
Publish Date Document Id Type View
June 23, 2017 BS EN ISO 6887-2:2017 Revision
Sept. 8, 2003 BS EN ISO 6887-2:2003 Revision
June 30, 2009 BS EN ISO 6887-2:2003 Consolidated