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BSI BS EN ISO 7540:2010

Ground paprika (Capsicum annuum L.). Specification
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BSI BS EN ISO 7540:2010

Ground paprika (Capsicum annuum L.). Specification

PUBLISH DATE 2010
PAGES 18
BSI BS EN ISO 7540:2010

This International Standard defines the requirements for ground paprika.

A method for the determination of the moisture content of ground paprika is given in Annex A. Recommendations relative to storage and transport conditions are given in Annex B. A list of terms used in different countries for paprika (Capsicum annuum L.) is given in Annex C.

This International Standard is not applicable to ground chillies and capsicums.

NOTE Specifications for ground chillies and capiscums are given in ISO 972.

SDO BSI: British Standards Institution
Document Number ISO 7540
Publication Date April 30, 2010
Language en - English
Page Count 18
Revision Level
Supercedes
Committee AW/34
Publish Date Document Id Type View
Sept. 2, 2020 BS EN ISO 7540:2020 Revision
Nov. 30, 2006 BS EN ISO 7540:2010 Revision
Nov. 30, 2006 BS ISO 7540:2006 Revision
April 30, 2010 BS EN ISO 7540:2010 Consolidated