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ISO 5555:2001

Animal and vegetable fats and oils - Sampling
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ISO 5555:2001

Animal and vegetable fats and oils - Sampling

PUBLISH DATE 2001
ISO 5555:2001

This International Standard describes methods of sampling crude or processed animal and vegetable fats and oils (referred to as fats hereafter), whatever the origin and whether liquid or solid. It also describes the apparatus used for this process.

SDO ISO: International Organization for Standardization
Document Number ISO 5555
Publication Date Dec. 15, 2001
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO/TC 34/SC 11
Publish Date Document Id Type View
Dec. 15, 2001 ISO 5555:2001 Revision