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ISO 6639-2:2025
Cereals and pulses - Determination of hidden insect infestation - Part 2: Sampling
ISO 6639-2:2025

Cereals and pulses - Determination of hidden insect infestation - Part 2: Sampling

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ISO 6639-3:1986
Cereals and pulses -- Determination of hidden insect infestation -- Part 3: Reference method
ISO 6639-3:1986

Cereals and pulses -- Determination of hidden insect infestation -- Part 3: Reference method

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ISO 6639-4:2025
Cereals and pulses - Determination of hidden insect infestation - Part 4: Rapid methods
ISO 6639-4:2025

Cereals and pulses - Determination of hidden insect infestation - Part 4: Rapid methods

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ISO 664:2008
Oilseeds - Reduction of laboratory sample to test sample
ISO 664:2008

Oilseeds - Reduction of laboratory sample to test sample

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ISO 6640:2024
Measurement of density of water-sediment mixture using radiation transmission method
ISO 6640:2024

Measurement of density of water-sediment mixture using radiation transmission method

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ISO 6646:2011
Rice - Determination of the potential milling yield from paddy and from husked rice
ISO 6646:2011

Rice - Determination of the potential milling yield from paddy and from husked rice

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ISO 6647-1:2020
Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin
ISO 6647-1:2020

Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin

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ISO 6647-2:2020
Rice - Determination of amylose content - Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards
ISO 6647-2:2020

Rice - Determination of amylose content - Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards

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ISO 665:2020
Oilseeds - Determination of moisture and volatile matter content
ISO 665:2020

Oilseeds - Determination of moisture and volatile matter content

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ISO 6650:2023
Fertilizers, soil conditioners and beneficial substances - Simultaneous determination of N-(n-Butyl) thiophosphoric triamide and dicyandiamide by high-performance liquid chromatography
ISO 6650:2023

Fertilizers, soil conditioners and beneficial substances - Simultaneous determination of N-(n-Butyl) thiophosphoric triamide and dicyandiamide by high-performance liquid chromatography

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ISO 6654:1991
Animal feeding stuffs - Determination of urea content
ISO 6654:1991

Animal feeding stuffs - Determination of urea content

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ISO 6655:1997
Animal feeding stuffs - Determination of soluble nitrogen content after treatment with pepsin in dilute hydrochloric acid
ISO 6655:1997

Animal feeding stuffs - Determination of soluble nitrogen content after treatment with pepsin in dilute hydrochloric acid

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ISO 6656:2002
Animal and vegetable fats and oils - Determination of polyethylene-type polymers
ISO 6656:2002

Animal and vegetable fats and oils - Determination of polyethylene-type polymers

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ISO 6658:2017
Sensory analysis - Methodology - General guidance
ISO 6658:2017

Sensory analysis - Methodology - General guidance

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ISO 6659:1981
Sweet pepper -- Guide to refrigerated storage and transport
ISO 6659:1981

Sweet pepper -- Guide to refrigerated storage and transport

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ISO 666:2012
Machine tools - Mounting of grinding wheels by means of hub flanges
ISO 666:2012

Machine tools - Mounting of grinding wheels by means of hub flanges

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ISO 6660:1993
Mangoes -- Cold storage
ISO 6660:1993

Mangoes -- Cold storage

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ISO 6661:1983
Fresh fruits and vegetables -- Arrangement of parallelepipedic packages in land transport vehicles
ISO 6661:1983

Fresh fruits and vegetables -- Arrangement of parallelepipedic packages in land transport vehicles

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ISO 6662:1983
Plums -- Guide to cold storage
ISO 6662:1983

Plums -- Guide to cold storage

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ISO 6663:1995
Garlic -- Cold storage
ISO 6663:1995

Garlic -- Cold storage

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ISO 6664:1983
Bilberries and blueberries -- Guide to cold storage
ISO 6664:1983

Bilberries and blueberries -- Guide to cold storage

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ISO 6665:1983
Strawberries -- Guide to cold storage
ISO 6665:1983

Strawberries -- Guide to cold storage

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ISO 6666:2011
Coffee sampling - Triers for green coffee or raw coffee and parchment coffee
ISO 6666:2011

Coffee sampling - Triers for green coffee or raw coffee and parchment coffee

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ISO 6667:1985
Green coffee -- Determination of proportion of insect-damaged beans
ISO 6667:1985

Green coffee -- Determination of proportion of insect-damaged beans

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ISO 6668:2008
Green coffee - Preparation of samples for use in sensory analysis
ISO 6668:2008

Green coffee - Preparation of samples for use in sensory analysis

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