A collection of featured documents from our library that are popular among our users or otherwise noteworthy.
Cereals and pulses - Determination of hidden insect infestation - Part 2: Sampling
Cereals and pulses -- Determination of hidden insect infestation -- Part 3: Reference method
Cereals and pulses - Determination of hidden insect infestation - Part 4: Rapid methods
Oilseeds - Reduction of laboratory sample to test sample
Measurement of density of water-sediment mixture using radiation transmission method
Rice - Determination of the potential milling yield from paddy and from husked rice
Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin
Rice - Determination of amylose content - Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards
Oilseeds - Determination of moisture and volatile matter content
Fertilizers, soil conditioners and beneficial substances - Simultaneous determination of N-(n-Butyl) thiophosphoric triamide and dicyandiamide by high-performance liquid chromatography
Animal feeding stuffs - Determination of urea content
Animal feeding stuffs - Determination of soluble nitrogen content after treatment with pepsin in dilute hydrochloric acid
Animal and vegetable fats and oils - Determination of polyethylene-type polymers
Sensory analysis - Methodology - General guidance
Sweet pepper -- Guide to refrigerated storage and transport
Machine tools - Mounting of grinding wheels by means of hub flanges
Mangoes -- Cold storage
Fresh fruits and vegetables -- Arrangement of parallelepipedic packages in land transport vehicles
Plums -- Guide to cold storage
Garlic -- Cold storage
Bilberries and blueberries -- Guide to cold storage
Strawberries -- Guide to cold storage
Coffee sampling - Triers for green coffee or raw coffee and parchment coffee
Green coffee -- Determination of proportion of insect-damaged beans
Green coffee - Preparation of samples for use in sensory analysis