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BSI BS 4317-12:1980

Methods of test for cereals and pulses -- Determination of wet gluten in wheat flour
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BSI BS 4317-12:1980

Methods of test for cereals and pulses -- Determination of wet gluten in wheat flour

PUBLISH DATE 1980
PAGES 8
BSI BS 4317-12:1980
WITHDRAWN, 8/31/2008
Preparation of dough from flour sample and buffered solution. Isolation of wet gluten by washing followed by removal of excess washing solution and weighing. Applicable to commercial and experimental flours but not to coarse whole meal of wheats.
SDO BSI: British Standards Institution
Document Number 4317-12
Publication Date June 30, 1980
Language en - English
Page Count 8
Revision Level
Supercedes
Committee AW/4
Publish Date Document Id Type View
June 30, 1980 BS 4317-12:1980 Revision