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BSI BS EN 203-2-2:2006

Gas heated catering equipment -- Specific requirements. Ovens
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BSI BS EN 203-2-2:2006

Gas heated catering equipment -- Specific requirements. Ovens

PUBLISH DATE 2006
PAGES 18
BSI BS EN 203-2-2:2006

Addition

This European Standard specifies the test methods and requirements for the construction and operating characteristics relating to the safety and rational use of energy, of commercial gas heated natural convection ovens, forced air ovens, multi-function ovens and steaming ovens, atmospheric or pressurised.

Commercial bakery ovens, with a sole plate or a trolley and pizza ovens are also covered by this standard.

This European Standard does not cover appliances which are specifically designed for use in industrial process on industrial premises.

SDO BSI: British Standards Institution
Document Number EN 203-2-2
Publication Date July 31, 2006
Language en - English
Page Count 18
Revision Level
Supercedes
Committee GSE/19
Publish Date Document Id Type View
Jan. 7, 2022 BS EN 203-2-2:2021 Revision
July 31, 2006 BS EN 203-2-2:2006 Revision
Jan. 19, 2024 BS EN 203-2-2:2021+A1:2023 Consolidated