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ISO 5559:1995

Dehydrated onion (Allium cepa Linnaeus) -- Specification
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ISO 5559:1995

Dehydrated onion (Allium cepa Linnaeus) -- Specification

PUBLISH DATE 1995
ISO 5559:1995

Specifies requirements for dehydrated onion (Allium cepa L.) and gives recommendations relating to microbiological requirements includingly to transport and storage. Cancels and replaces the second edition, which has been technically revised.

SDO ISO: International Organization for Standardization
Document Number ISO 5559
Publication Date Sept. 1, 1995
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO TC 34/SC 7
Publish Date Document Id Type View
Sept. 1, 1995 ISO 5559:1995 Revision