Specification for gauge blocks and accessories. -- Gauge blocks in use

Specification for strontium chromate pigments for paints

Specification for apparatus for physical methods of gas analysis -- Infra-red gas analysers for industrial use

Methods of test for resistance to air and water penetration -- Windows and structural gasket glazing systems

Methods of test for resistance to air and water penetration -- Permeable walling constructions (water penetration)

Specification for apparatus for measurement of packed red cell volume

Methods of test for cereals and pulses -- Determination of the mass of 1000 grains

Methods of test for cereals and pulses -- Determination of ash of cereals and milled cereal products

Methods of test for cereals and pulses -- Determination of glycosidic hydrocyanic acid in pulses

Methods of test for cereals and pulses -- Determination of wet gluten in wheat flour

Methods of test for cereals and pulses -- Determination of sedimentation index for wheat (Zeleny test)

Methods of test for cereals and pulses -- Determination of alpha-amylase activity in cereals and cereal products (colorimetric method)

Methods of test for cereals and pulses -- Determination of moisture content of maize (milled and whole)

Methods of test for cereals and pulses -- Determination of dry gluten in wheat flour

Methods of test for cereals and pulses -- Determination of fat acidity

Methods of test for cereals and pulses -- Determination of hidden insect infestation

Methods of test for cereals and pulses -- Determination of protein quality of wheat by the sodium dodecyl sulphate (SDS) test

Methods of test for cereals and pulses -- Determination of moisture content of cereals and cereal products (reference method)

Methods of test for cereals and pulses -- Determination of water absorption of flour and rheological properties of doughs using a farinograph

Methods of test for cereals and pulses -- Determination of rheological properties of doughs using an extensograph

Methods of test for cereals and pulses -- Determination of water absorption of flour and rheological properties of doughs using a valorigraph

Methods of test for cereals and pulses -- Determination of bulk density of cereals, called 'mass per hectolitre' (reference method)

Methods of test for cereals and pulses -- Method of checking the calibration of moisture meters for cereals

Methods of test for cereals and pulses -- Determination of wet gluten content in wheat flour by mechanical means

Methods of test for cereals and pulses -- Measurement of temperature of grain during bulk storage