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BSI BS 1741-2:1990

Methods for chemical analysis of liquid milk and cream -- Determination of total solids content of liquid milk, cream and unsweetened condensed milk
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BSI BS 1741-2:1990

Methods for chemical analysis of liquid milk and cream -- Determination of total solids content of liquid milk, cream and unsweetened condensed milk

PUBLISH DATE 1990
PAGES 8
BSI BS 1741-2:1990
REAPPROVED IN 1994
SDO BSI: British Standards Institution
Document Number 1741-2
Publication Date June 29, 1990
Language en - English
Page Count 8
Revision Level
Supercedes
Committee AW/5
Publish Date Document Id Type View
June 29, 1990 BS 1741-2:1990 Revision